Jiuhuo Sushi (Aocheng Branch)
日料 · ⭐ 4.4
C5 Building, 6th Floor, Room 618, Shidai Aocheng Commercial Plaza, Lingbin Road, Tiyu Zhongxin Subdistrict (near Caiqi Hui)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at C5 Building, 6th Floor, Room 618, Shidai Aocheng Commercial Plaza, Lingbin Road, Tiyu Zhongxin Subdistrict (near Caiqi Hui). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Nigiri Sushi, Arctic Scallop Salad Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: C5 Building, 6th Floor, Room 618, Shidai Aocheng Commercial Plaza, Lingbin Road, Tiyu Zhongxin Subdistrict (near Caiqi Hui)
- Popular dishes: Salmon Sashimi, Salmon Nigiri Sushi, Arctic Scallop Salad Sushi Boat, Mashed Potatoes, Braised Abalone Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Arctic Scallop Salad Sushi BoatFresh Arctic scallop salad served on a sushi boat with avocado, cucumber, and crab stick, dressed in Japanese mayonnaise.
Mashed PotatoesA dish made by mashing boiled potatoes into a smooth consistency, often enhanced with butter, milk, or seasonings for a creamy texture.
Braised Abalone RiceBraised abalone served over rice with a savory sauce made from soy sauce, vinegar, sugar, and garlic.
Grilled Cheese Shrimp RollFresh shrimp wrapped in melted cheese and grilled to perfection, offering a crispy exterior and tender, savory filling.
Mango Hand Roll SushiFresh mango and seasoned rice wrapped in seaweed, often with raw fish or crab stick—sweet, refreshing, and perfect for sushi lovers.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mini Unagi Rice BowlA small rice bowl topped with grilled eel and savory sauce, offering a rich and satisfying bite.
Lobster Sushi BoatLobster sushi roll features fresh lobster meat wrapped in egg skin, with cucumber strips and crab sticks for decoration, shaped like a battleship, served raw or lightly heated.