Junhaoxuan Chinese Restaurant Imperial Court (Guanglanhu Branch)
Cantonese cuisine · ⭐ 4.4
Floor 3, OCT East Mission Hills Resort Hotel, No. 1, Golf Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, OCT East Mission Hills Resort Hotel, No. 1, Golf Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peking Duck, Sichuan Spicy Chicken, Signature Mushroom Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Floor 3, OCT East Mission Hills Resort Hotel, No. 1, Golf Avenue
- Popular dishes: Peking Duck, Sichuan Spicy Chicken, Signature Mushroom Bun, Salt-Baked Torn Chicken, Colorful Fresh Shrimp Dumpling Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sichuan Spicy ChickenA classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and vinegar.
Signature Mushroom BunA savory dish featuring fresh mushrooms wrapped in soft dough and steamed to perfection.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Colorful Fresh Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp, pork, and vegetables wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
Sesame Sauce Ice PlantA refreshing cold dish made with ice plant and sesame sauce, combining crisp texture with rich flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Famous Sour Fish SoupA popular Sichuan dish featuring fresh fish cooked in a tangy, spicy broth with fermented vegetables and chili peppers.
Junhaoxuan Sesame ChickenA dish featuring tender chicken coated in crispy sesame seeds, known for its rich aroma and savory flavor.
Black Pepper Beef Short RibsBlack pepper beef short ribs feature tender beef ribs glazed in a rich, spicy black pepper sauce.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.