Kao Shancheng Fresh Skewers Barbecue (Chengkou Store)
Barbecue · ⭐ 3.8
120 meters east of the intersection of Tucheng Road and Banyuechi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of the intersection of Tucheng Road and Banyuechi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Trotter, Homestyle Stir-Fried Pork, Fiery Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: 120 meters east of the intersection of Tucheng Road and Banyuechi Road
- Popular dishes: Dongpo Pork Trotter, Homestyle Stir-Fried Pork, Fiery Chicken Gizzard, Bamboo Forest Sichuan Rabbit with Chili, Pineapple Chicken Skewers
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Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fiery Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.
Bamboo Forest Sichuan Rabbit with ChiliA spicy Sichuan dish featuring tender rabbit meat, fresh chili peppers, and bamboo shoots, known for its bold flavors and aromatic spices.
Pineapple Chicken SkewersPineapple chicken skewers are made by alternating marinated chicken breast and pineapple chunks on skewers, then grilled to perfection for a juicy, tangy flavor.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
Bàiwáng Clam Stir-fryBàwáng huājiá is a dish featuring clams as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasoned with soy sauce, cooking wine, and a little water until clams open, then garnished with green onions or cilantro for aroma.
Spicy Fried Tofu CubesA spicy Sichuan-style dish made with fried tofu cubes seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Konjac SlicesSpicy konjac slices made with chili, garlic, and Sichuan pepper, offering a crisp texture and bold flavor.