Shang Jing Fine Cuisine (Tongluowan Plaza Store)
自助餐 · ⭐ 3.9
Copper Lane Plaza, South Lushan Avenue, 4th Floor, Unit L4-39
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Copper Lane Plaza, South Lushan Avenue, 4th Floor, Unit L4-39. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼小卷, Honeysuckle Scallop Sashimi, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 3.9
- Address: Copper Lane Plaza, South Lushan Avenue, 4th Floor, Unit L4-39
- Popular dishes: 三文鱼小卷, Honeysuckle Scallop Sashimi, Sea Scallop, Grilled Beef Tongue, Japanese-Style Smoked Beef
China trip · China travel
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Dishes
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
Honeysuckle Scallop SashimiFresh abalone is cleaned, sliced, arranged in a flower shape, and served chilled or cold to preserve its natural flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Cheese Crab TreasureA dish featuring fresh crab meat and rich cheese, baked to perfection for a crispy exterior and tender, flavorful interior.
Cheese-Baked ShrimpFresh shrimp baked with cheese, creating a savory and creamy dish with tender shrimp and melted cheese.
Salt-Roasted ShrimpA dish of fresh shrimp roasted with salt, resulting in tender and flavorful seafood with a savory taste.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。