Kuafu Fried Skewers (Fushan Jinsha Bay Yongwang Store)
小吃快餐 · ⭐ 3.7
Shop T104, 1st Floor, Jinshatan AEON Mall Yongwang Menglecheng, No. 120 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop T104, 1st Floor, Jinshatan AEON Mall Yongwang Menglecheng, No. 120 Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Corn Kernels, Crispy Fried Chicken Ribs, Premium Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop T104, 1st Floor, Jinshatan AEON Mall Yongwang Menglecheng, No. 120 Changjiang Road
- Popular dishes: Sweet Corn Kernels, Crispy Fried Chicken Ribs, Premium Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
Crispy Fried Chicken RibsCrispy fried chicken ribs is a dish featuring chicken ribs as the main ingredient. The chicken ribs are first marinated to absorb flavor, then coated with an appropriate amount of batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and offers a satisfying crunch on the outside with tender meat inside.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.