Guangtou Lao Beef Hotpot (Unspecified Branch)
Hot pot · ⭐ 4.3
No. 8 Baiyun Road, Zefeng Garden, Shop P5, Level 1, Podium Buildings 1–3
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Baiyun Road, Zefeng Garden, Shop P5, Level 1, Podium Buildings 1–3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-Grilled Pork Belly with Fat, Butter, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.3
- Address: No. 8 Baiyun Road, Zefeng Garden, Shop P5, Level 1, Podium Buildings 1–3
- Popular dishes: Charcoal-Grilled Pork Belly with Fat, Butter, Beef Meatballs, Beef Skewers, Special Sour Spicy Pot
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Dishes
Charcoal-Grilled Pork Belly with FatA dish made by marinating pork belly and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful interior with rich fat content.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef SkewersBeef skewers are made by marinating fresh beef cubes in soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers over charcoal or a grill.
Special Sour Spicy PotA flavorful pot dish made with beef, tripe, and offal, simmered in a tangy spicy broth with vegetables for a bold, refreshing taste.
Soul-Piercing Wagyu StripA premium beef dish made from the tenderloin, grilled or seared to perfection with a secret sauce for rich, juicy flavor.
Crispy Tender Beef ShankBeef shank slowly braised in a secret sauce, then sliced and served chilled for a crisp, tender, and chewy texture with a savory flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Extra Rich BeefExtra rich beef using premium beef slices, stir-fried with onions and peppers in a secret sauce, resulting in tender and flavorful meat.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.