Lumeng Meat Pie and Sesame Soup (Tangren Center Store)
小吃快餐 · ⭐ 3.8
No. 132, Unit 1, Zone A11, Tangren Center, Mingshui
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Unit 1, Zone A11, Tangren Center, Mingshui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Broth with Chicken and Pork Bone, Master Kong Iced Tea Bottle, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 132, Unit 1, Zone A11, Tangren Center, Mingshui
- Popular dishes: Original Broth with Chicken and Pork Bone, Master Kong Iced Tea Bottle, Beef Pie, Pork and Vermicelli Dish, Pork and Fennel Pie (Half)
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Dishes
Original Broth with Chicken and Pork BoneA nourishing soup made by slow-cooking chicken and pork bones to extract rich flavors, known for its clear broth and savory taste.
Master Kong Iced Tea BottleNot a dish, but a popular beverage brand's packaging. Contains iced tea made from tea leaves, sugar, water, and flavorings, served chilled for a refreshing sweet taste.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork and Vermicelli DishA Chinese home-style dish made with pork belly and vermicelli, simmered together until tender and flavorful.
Pork and Fennel Pie (Half)A half portion of a savory pie filled with seasoned pork and fennel, baked to golden crispness.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Secret-Recipe Shaanxi Handmade Cold NoodlesMade from premium wheat flour, this Shaanxi-style cold noodle is handcrafted through washing, rolling, and steaming for a smooth, chewy texture. Topped with a secret chili oil, garlic water, vinegar, and cucumber slices, it delivers a tangy, spicy flavor—perfect as a refreshing summer dish.
Pulse Lime Flavor BottleA refreshing drink made with natural lime juice and carbonated water, offering a crisp and tangy flavor.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Hubang Garlic Chili SauceHubang garlic chili sauce is a seasoning made primarily from garlic and chili peppers, blended with fresh garlic, chili, salt, and oil, then fermented or stir-fried for a rich flavor with distinct garlic aroma and spiciness.