Keyu Hakka Cuisine (Zengcheng Yongwang Branch)
Cantonese cuisine · ⭐ 4.2
No. 15 Chuangxin Avenue, 2nd Floor, AEON Mall, Unit 2104
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Chuangxin Avenue, 2nd Floor, AEON Mall, Unit 2104. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Dongjiang One Pot Fresh, Dongjiang Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 15 Chuangxin Avenue, 2nd Floor, AEON Mall, Unit 2104
- Popular dishes: Sang叶 Soup, Dongjiang One Pot Fresh, Dongjiang Shredded Chicken, Dongjiang Salt-Baked Chicken, Five-fingered Mulberry Bone Soup
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Dongjiang One Pot FreshA Cantonese dish featuring fresh river fish and tofu simmered in clear broth, highlighting natural flavors with a delicate, savory taste.
Dongjiang Shredded ChickenA traditional cold dish from Dongjiang, Guangdong, made by shredding boiled chicken and mixing with garlic, cilantro, chili oil, and other seasonings for a fresh, tender taste.
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Salt-Baked Chicken FeetA Cantonese-style snack made by marinating chicken feet in salt and spices, then steaming or baking them until tender and deeply flavorful.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Hakka Homemade TofuA traditional Hakka dish made with homemade tofu, stir-fried with minced pork and mushrooms, offering a rich and savory flavor.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Heyuan Rural Pork SoupA traditional soup made with locally raised pork, slow-cooked with ingredients like yam and goji berries, resulting in a clear broth and tender meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.