Mingfang Hot Pot Rice Noodles (Xihu Lidu Store)
小吃面食 · ⭐ 3.5
No. 18, Checheng Avenue (Attached No. 26), Shuangqiao Economic and Technological Development Zone, Tongqiao Subdistrict (Building A, Xihu Lidi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Checheng Avenue (Attached No. 26), Shuangqiao Economic and Technological Development Zone, Tongqiao Subdistrict (Building A, Xihu Lidi). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Ham Rice Noodles, Pickled Chili Beef Meatball Rice Noodles, Fried Egg Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 18, Checheng Avenue (Attached No. 26), Shuangqiao Economic and Technological Development Zone, Tongqiao Subdistrict (Building A, Xihu Lidi)
- Popular dishes: Three Delicacies Ham Rice Noodles, Pickled Chili Beef Meatball Rice Noodles, Fried Egg Hot Pot Noodles, Pan-fried Egg, Tomato Braised Pork Noodles
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Dishes
Three Delicacies Ham Rice NoodlesA savory rice noodle soup featuring ham, shrimp, and egg, known for its rich flavor and comforting texture.
Pickled Chili Beef Meatball Rice NoodlesBeef meatballs marinated in pickled chili, served with rice noodles in a savory broth.
Fried Egg Hot Pot NoodlesA flavorful noodle dish featuring fried eggs, vegetables, and meat simmered in a spicy hot pot broth.
Pan-fried EggSunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Crispy Pork Hot Pot NoodlesCrispy pork slices simmered in spicy hot pot broth, served with rice noodles and vegetables for a rich, savory experience.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Fresh Meat DumplingsFresh meat dumplings are a traditional Sichuan snack made with minced pork wrapped in thin dough, boiled and served with spicy oil, garlic, and herbs.
Fresh Shrimp Hot Pot NoodlesFresh shrimp hot pot noodles feature tender shrimp and rice noodles simmered in a flavorful broth, offering a rich, savory taste.
Spicy Dipping SauceSpicy dipping sauce is primarily made by mixing chili powder, Sichuan pepper powder, garlic paste, ginger paste, green onions, soy sauce, vinegar, sesame oil, and a little sugar. Crushed peanuts or sesame seeds can be added according to taste. To prepare, mix all the seasonings in proportion and stir evenly to create a dipping sauce with a rich spicy and numbing flavor.