Ziba Nongzhuang (Shishan Branch)
农家菜 · ⭐ 3.7
No. 1–7, Zhongyue Street, Muyuan, Shishan Town (opposite Weitai Apartment)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–7, Zhongyue Street, Muyuan, Shishan Town (opposite Weitai Apartment). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Roast Young Pigeon, Earth-Oven Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.7
- Address: No. 1–7, Zhongyue Street, Muyuan, Shishan Town (opposite Weitai Apartment)
- Popular dishes: Buddha Jumps Over the Wall, Roast Young Pigeon, Earth-Oven Roasted Chicken, Bitter Melon and Pork Rib Soup, Hakka-style Stuffed Tofu
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Roast Young PigeonFresh young pigeon marinated and slowly roasted over a fire, resulting in crispy skin and tender, juicy meat.
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Bitter Melon and Pork Rib SoupA nourishing soup made with fresh bitter melon and pork ribs, simmered slowly for a light and refreshing taste.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Fruitwood-Braised Pork RibsA Chinese dish featuring pork ribs slow-cooked with a secret sauce over fruitwood charcoal, resulting in tender meat infused with a smoky, sweet aroma.
Steamed Dalian AbaloneFresh Dalian abalone steamed with ginger and scallions, preserving its natural flavor and tender texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Scallion Oil ShrimpA dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.