Wang Qian · Seven Hot Pot (Wangxiang City Store)
Hot pot · ⭐ 4.3
No. 35, Wanxiang Third Road, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Wanxiang Third Road, Jiulongpo District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Four-Tender Pork Liver, Signature Four-Tender Meat Slices, Special Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 35, Wanxiang Third Road, Jiulongpo District
- Popular dishes: Signature Four-Tender Pork Liver, Signature Four-Tender Meat Slices, Special Crispy Fried Pork, Special Braised Intestines, Special Squid Rolls
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Dishes
Signature Four-Tender Pork LiverA dish featuring tender pork liver, tofu, bamboo shoots, and egg, quickly stir-fried for a delicate texture and savory flavor.
Signature Four-Tender Meat SlicesA dish featuring four tender ingredients—pork tenderloin, chicken breast, squid, and tofu skin—quickly stir-fried for a fresh, savory taste.
Special Crispy Fried PorkSpecial crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Special Braised IntestinesFresh pork intestines are carefully cleaned and slowly braised in a secret spice blend until tender and flavorful.
Special Squid RollsFresh squid is sliced and lightly coated in batter, then deep-fried until golden and crispy, served with a special sauce for a savory and crunchy dish.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Sichuan Pepper Pig TongueA dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.