Juyueyuan · Freshly Sliced Beef Hot Pot (Zhongyang Huafu Store)
Hot pot · ⭐ 4.8
100 meters south of the intersection of Suzhou Road and Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Suzhou Road and Xiamen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon with Beef, Ganoderma Mushroom, Freshly Sliced Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: 100 meters south of the intersection of Suzhou Road and Xiamen Road
- Popular dishes: Tendon with Beef, Ganoderma Mushroom, Freshly Sliced Lamb, Premium Pork Belly, Premium Upper Beef Rib
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Dishes
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Ganoderma MushroomA healthy dish made by stir-frying fresh ganoderma mushroom with vegetables like bell pepper and carrot, offering a delicate flavor and natural aroma.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Premium Upper Beef RibPremium upper beef rib slices marinated in secret sauce and quickly blanched with fresh vegetables, offering tender and flavorful meat.
Flying Fish Roe Tofu PuddingA refined Chinese cold dish featuring silky tofu pudding topped with fresh flying fish roe, offering a delicate, briny flavor and smooth texture.
Fresh Sliced Ribeye BeefFreshly sliced tenderloin beef uses tender meat from the beef tenderloin, marinated and quickly stir-fried or blanched to keep it juicy. Main ingredients: fresh beef and basic seasonings.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Freshly Sliced Tender BeefFreshly sliced tender beef from the brisket cut, quickly blanched or lightly stir-fried to retain its soft texture and natural flavor.
Freshly Sliced Snowflake PorkFreshly sliced pork belly, marinated and stir-fried quickly to retain tenderness and flavor.