A Zhu Ji Gong Mian (Police Apartment Store)
小吃面食 · ⭐ 3.4
Room 101, Building 2, Provincial Police Officers' Apartment, West Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, Provincial Police Officers' Apartment, West Renmin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Reverent Lotus Root Slices, Little Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: Room 101, Building 2, Provincial Police Officers' Apartment, West Renmin Avenue
- Popular dishes: Original Beef Noodle Soup, Reverent Lotus Root Slices, Little Potato, Stir-fried Potato Shreds, Stir-fried Bamboo Shoots with Seasoning
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Reverent Lotus Root SlicesA refreshing cold dish made from tender lotus root slices, seasoned with garlic, chili, soy sauce, and vinegar for a crisp and flavorful bite.
Little PotatoSmall potatoes are the main ingredient, steamed or fried to preserve their natural flavor. They have a soft, tender texture with a mild sweetness and can be enjoyed with salt, pepper, or sauce.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Stir-fried Bamboo Shoots with SeasoningStir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
Corn Wheat NoodlesA traditional Chinese dish made from a blend of cornmeal and wheat flour, steamed with corn kernels for a soft, sweet taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Spicy minced meat noodlesMeat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
Eggplant and Pork Noodles with SauceA Chinese dish featuring eggplant and pork in a savory sauce served over noodles.
Tomato Sauce FishSauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.