Lao Ma Private Kitchen (Lijing Building Branch)
特色菜 · ⭐ 3.8
No. 1, Dongshan Road, Hushan Subdistrict (Lijing Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongshan Road, Hushan Subdistrict (Lijing Building). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Bok Choy, Fried Qi Fish, Refreshing Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.8
- Address: No. 1, Dongshan Road, Hushan Subdistrict (Lijing Building)
- Popular dishes: Cantonese Bok Choy, Fried Qi Fish, Refreshing Black Wood Ear Mushrooms, Braised Baby Bok Choy in Clay Pot, Braised Pork Ribs in Soy Sauce
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Dishes
Cantonese Bok ChoyCantonese bok choy is a Guangdong dish featuring fresh bok choy. After washing and blanching, it's stir-fried with garlic, then seasoned and thickened. The method preserves its tender texture and vibrant green color.
Fried Qi FishA dish made by frying marinated Qi fish, resulting in a crispy exterior and tender interior with a savory flavor.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Braised Baby Bok Choy in Clay PotBraised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
Braised Pork Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce until tender and flavorful.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.