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Shaanxi Family Home (Wanda Mansion Store)

小吃面食 · ⭐ 4.2

Xiangyang Subdistrict

Dishes

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  Three-in-One Spicy Noodles

  Three-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Secret-Recipe Cold Noodles (Small)

  Secret-recipe cold noodles made from high-quality wheat flour, served with a specially blended sauce and topped with shredded cucumber and carrot. Smooth texture, tangy and spicy flavor, refreshing and appetizing.
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  Lamb Stir-fry

  A classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Lahzhi Meat Bao (Regular)

  Lahzhi meat bao (regular) consists of braised pork and baked flatbread. The tender, flavorful pork is chopped and stuffed into a crispy bread roll, offering a savory, rich taste with soft meat and crunchy crust. Main ingredients include fatty pork, flour, and braising sauce.
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  Xi'an Special Grilled Beef Tendon

  Made from high-quality beef tendon, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma. Chewy yet slightly crisp, it's a traditional snack from Xi'an, Shaanxi Province.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Sesame Sauce Beef Tripe

  A cold dish made with beef tripe tossed in a rich sesame sauce, featuring a crisp texture and savory flavor.
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  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。
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  Sesame Sauce Potato Slices

  A cold dish made with thin potato slices tossed in a rich sesame sauce, seasoned with garlic, vinegar, and chili oil. Crisp and flavorful.

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