Yijia Wei Grandma's Home Cooking (Longwang Temple Branch)
地方菜 · ⭐ 3.6
1st Floor, Building 4, Longwangmiao Industrial Zone, Baishixia Village (opposite Dashaanghai Wonton King, at the intersection of Longwangmiao Road and Shitou Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 4, Longwangmiao Industrial Zone, Baishixia Village (opposite Dashaanghai Wonton King, at the intersection of Longwangmiao Road and Shitou Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Grandmother's Braised Pork Belly, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.6
- Address: 1st Floor, Building 4, Longwangmiao Industrial Zone, Baishixia Village (opposite Dashaanghai Wonton King, at the intersection of Longwangmiao Road and Shitou Road)
- Popular dishes: Nanchang Fried Rice Noodles, Grandmother's Braised Pork Belly, Stir-Fried Chicken, Thin seaweed strips, Kelp and Pork Rib Stew
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grandmother's Braised Pork BellyA slow-cooked pork belly dish seasoned with soy sauce, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Stir-Fried Eggplant with ChiliStir-fried eggplant with chili is a Chinese home-style dish using eggplant and chili as main ingredients. Eggplant is usually fried or stir-fried, then combined with sliced chili and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp chili.
Wild Chicken Mushroom Stir-Fried with PorkWild chicken mushroom stir-fried with pork, featuring the rich aroma of wild mushrooms and tender pork slices.