Kobe no Ushi · Wagyu Dining Hall (West Branch Memory Store)
日料 · ⭐ 3.6
No. 102, Floor 1, Building A2, Xidian Memory Cultural & Creative Town, Jiyi Road West, Gaobeidian Area, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Floor 1, Building A2, Xidian Memory Cultural & Creative Town, Jiyi Road West, Gaobeidian Area, Chaoyang District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milkshake, Hot Spring Egg with Foie Gras Rice, Australian Beef Cubes Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: No. 102, Floor 1, Building A2, Xidian Memory Cultural & Creative Town, Jiyi Road West, Gaobeidian Area, Chaoyang District
- Popular dishes: Milkshake, Hot Spring Egg with Foie Gras Rice, Australian Beef Cubes Rice, Fried Beef and Potato Pancake, Grilled Saury
China trip · China travel
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Dishes
MilkshakeA milkshake is a beverage made primarily from milk, ice cream, or yogurt, combined with fruits, chocolate, nuts, and other ingredients, blended in a mixer to create a smooth liquid. To prepare it, mix the ingredients in a blender until they form a uniform, smooth consistency.
Hot Spring Egg with Foie Gras RiceSignature foie gras rice with silky温泉 egg and rich foie gras, served over steamed rice. The egg is gently poached to a runny yolk, while the foie gras is pan-seared or marinated for a smooth texture.
Australian Beef Cubes RiceAustralian beef rice features imported Australian beef cut into small pieces, stir-fried with onions and green peppers, then mixed with cooked rice. Seasoned with soy sauce and oyster sauce.
Fried Beef and Potato PancakeFried beef and potato cakes are primarily made from ground beef and potatoes. The potatoes are steamed and mashed, then mixed with the ground beef, seasoned with spices, and thoroughly blended. The mixture is shaped into patties and deep-fried until golden and crispy.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Crispy Chicken MeatballsCrispy chicken meatballs are made from chicken breast and pork cartilage, mixed together after mincing the chicken and chopping the cartilage, seasoned, shaped into balls, then boiled or fried.
Crispy Pork CutletFried pork cutlet is made from pork tenderloin, marinated and then coated with starch and egg, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and a juicy, tender interior.