Tiao Jiao Beef (Cai Da Store)
Hot pot · ⭐ 3.8
No. 207, North 2nd Street, Liulangwan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, North 2nd Street, Liulangwan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Salad, Spiced Beef Salad, Layered Beef Tripe in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 207, North 2nd Street, Liulangwan
- Popular dishes: Mixed Salad, Spiced Beef Salad, Layered Beef Tripe in Bowl, Wanwan Beef, Wanwan Lianbai
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Dishes
Mixed SaladA cold dish made by mixing various cooked ingredients like carrots, cucumbers, tofu skin, and wood ear mushrooms, dressed with a savory sauce.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Layered Beef Tripe in BowlA Sichuan dish made with layered beef tripe, simmered in a spicy and numbing sauce for a rich, textured bite.
Wanwan BeefA dish made with beef slices cooked in a small bowl with vegetables and seasonings, resulting in tender meat and rich broth.
Wanwan LianbaiA Sichuan-style stir-fried dish made with tender bok choy, garlic, and chili, offering a fresh and slightly spicy taste.
Bowl TofuA home-style dish made with soft tofu, minced meat, mushrooms, and greens simmered in broth. Tender tofu absorbs the savory flavors of the stew.
Wanwan HuanghouA Sichuan dish made with pork or beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Stewed Beef with翘脚Stilt-legged beef stew is a simmered dish primarily made with beef, typically served with offal, bean sprouts, and cabbage, slow-cooked in beef bone broth or high-quality stock. Ginger slices and scallions are added during cooking for seasoning.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.