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Lazy Man’s Leisure Restaurant (West Branch Memory Shop)

Sichuan cuisine · ⭐ 4.3

Unit 201, 2nd Floor, Building A2, Ji Yi Cultural & Creative Town (West Branch), Ji Yi Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Half汤 Frog Legs

  Half汤牛蛙 is a dish primarily featuring frog legs as the main ingredient. After processing, the frog legs are stir-fried with vegetables such as onions, green peppers, and garlic, then simmered with an appropriate amount of broth or water to make the frog meat tender and the sauce rich and flavorful.
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  Dry-Fried Sea Bass

  Dry-Fried Sea Bass is a Chinese dish made with sea bass, seasoned with fermented bean paste, ginger, garlic, and other seasonings, then fried and stir-fried. It has a fresh and tender texture with an intense flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Bird's Nest Dumpling

  A sweet dumpling made from bird's nest and glutinous rice flour, steamed to a soft and smooth texture.
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  Old Home Sour Cabbage and Potato Slices

  Potato slices stir-fried with pickled cabbage; main ingredients are potato and pickled cabbage, softened by hot oil and seasoned for a tangy flavor.
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  Sichuan Pepper Poached Chicken

  Sichuan-style chicken with Sichuan peppercorns and chili oil, featuring tender chicken marinated in fresh Sichuan pepper and花椒, then mixed with scallions, ginger, garlic, and spices for a unique numbing aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Crispy Pork Intestines

  香酥肥肠 is a dish made primarily from pork intestines, cleaned, blanched, then stewed with scallions, ginger, and seasonings until tender, followed by frying or pan-frying until the exterior is crispy. The finished product has a golden color and a texture that is crispy on the outside and tender on the inside.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy伤心 Cold Glass Noodles

  Spicy伤心凉粉 is a cold dish made from mung bean or pea starch jelly, mixed with chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and cilantro.

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