Sauce Gate Impression (Xicheng Beihuan East Road Branch)
地方菜 · ⭐ 3.4
北环东路96号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 北环东路96号. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Stir-Fried Pork, Sweet Water Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 地方菜
- Rating: 3.4
- Address: 北环东路96号
- Popular dishes: Stove Pot Chicken, Stir-Fried Pork, Sweet Water Chestnuts, Sweet and Sour Pork Tenderloin, Fermented Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sweet Water ChestnutsA refreshing cold dish made from water chestnuts tossed in sugar and honey, offering a crisp and sweet taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fermented FishA dish made by fermenting fish, resulting in a strong aroma and savory flavor. Commonly cooked with ginger, garlic, and chili.
West Lake Lotus Root DelicacyA classic Zhejiang dish featuring fresh lotus root steamed with ham and mushrooms, offering a delicate and refreshing taste.
Sauce Fried Rice CrackersA dish made with crispy fried rice crackers stir-fried in a savory sauce, often with vegetables and meat. Popular in Chinese cuisine for its crunchy texture and rich flavor.