Hand-Torn Roast Duck (Tianrun City)
北京菜 · ⭐ 3.8
Hand-Torn Roast Duck Restaurant, Room 101, Building 44, Fourth District Tianrun City, No. 2 Bairun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hand-Torn Roast Duck Restaurant, Room 101, Building 44, Fourth District Tianrun City, No. 2 Bairun Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Roast Duck with Chili and Cumin, Sichuan-style Shredded Roast Duck, Sichuan-style Spicy Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.8
- Address: Hand-Torn Roast Duck Restaurant, Room 101, Building 44, Fourth District Tianrun City, No. 2 Bairun Road
- Popular dishes: Sichuan-Style Roast Duck with Chili and Cumin, Sichuan-style Shredded Roast Duck, Sichuan-style Spicy Shredded Roast Duck, Whole Roast Duck Sliced Plain, Whole Roast Duck with Chili and Cumin
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Dishes
Sichuan-Style Roast Duck with Chili and CuminRoasted duck marinated in Sichuan spices, grilled to perfection and seasoned with chili and cumin for a bold, aromatic flavor.
Sichuan-style Shredded Roast DuckA flavorful roast duck dish from Sichuan cuisine, marinated in spicy and aromatic spices, then slowly roasted and shredded by hand for a bold, savory experience.
Sichuan-style Spicy Shredded Roast DuckShredded roast duck seasoned with Sichuan chili and spices, offering a bold, spicy flavor.
Whole Roast Duck Sliced PlainA whole Peking duck roasted to crispy skin and tender meat, sliced and served plain to highlight its natural flavor.- Whole Roast Duck with Chili and CuminWhole roast duck sliced and seasoned with chopped chili and cumin, offering a crispy skin and tender meat with aromatic spiciness.
Salted Duck Vacuum-packedA cold-smoked duck dish made by marinating fresh duck in salt and spices, then vacuum-packed for preservation and flavor retention.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.