Xinhai Restaurant
Cantonese cuisine · ⭐ 3.6
电厂东路9-3号
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 电厂东路9-3号. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bok Choy Stir-Fried with Vermicelli, Stir-Fried Organic Cauliflower with Meat, Organic Bean Sprout Stir-Fry with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 电厂东路9-3号
- Popular dishes: Bok Choy Stir-Fried with Vermicelli, Stir-Fried Organic Cauliflower with Meat, Organic Bean Sprout Stir-Fry with Meat, Special Balyk Dumplings, Tomato and Egg Stir-Fry
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Dishes
Bok Choy Stir-Fried with VermicelliFresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
Stir-Fried Organic Cauliflower with MeatStir-fried organic cauliflower with pork is a home-style dish using organic cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice or shred pork, marinate briefly, then stir-fry together and season.
Organic Bean Sprout Stir-Fry with MeatA healthy and quick dish made by stir-frying organic bean sprouts with lean meat, seasoned lightly for a fresh taste.
Special Balyk DumplingsSpecial balefish dumplings made with fresh balefish meat, pork filling, and seasonings like scallions and ginger. Wrapped in dumpling wrappers and boiled. Emphasizes the delicate fish texture and savory pork flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Horseradish Arctic ShrimpFresh arctic shrimp marinated in a spicy horseradish sauce, chilled to enhance flavor and texture.
Vinegar Black Fungus SaladA refreshing salad made from black fungus, seasoned with vinegar, garlic, and chili for a crisp, tangy flavor.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.