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Cao Mu Ju Hearth Tea House

Hot pot · ⭐ 4.1

Room 4-2, No. 59-1, Chongzhi Hutong

Dishes

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  Yunnan Rice Cake

  A traditional snack made from glutinous rice, often sweetened with brown sugar or filled with red bean paste or meat, steamed to a soft and chewy texture.
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  Frozen persimmon

  Frozen persimmons are ripe persimmons washed and frozen until solid. Serve by natural thawing or gentle warming. Main ingredient: fresh persimmons. No additional seasonings needed.
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  Chinese Date

  Red dates are a dish primarily made from dried red dates, usually eaten raw after washing or used in stewing. Can be enjoyed alone as a dessert or combined with ingredients like glutinous rice, goji berries, and silver ear fungus to make sweet dishes or soups through steaming or boiling.
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  Almond

  Almond is a dish primarily made from almonds. Almond kernels are usually stir-fried or roasted and eaten directly, or combined with other nuts or sugars to make desserts. A small amount of salt or sugar is often added during preparation to enhance its natural aroma.
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  Jianshui Tofu

  Jianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
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  Date Honey Peach

  Fresh peaches are paired with red dates and honey. The peaches are peeled, sliced, and stewed with red dates, then sweetened with honey. The dish has a refreshing sweetness and rich fruit aroma, known for nourishing lungs and beautifying complexion.
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  Longan

  Longan, also known as dried dragon eye, is a dried fruit made from fresh longans through sun-drying or drying. Its outer skin is yellow-brown, and the inner flesh is plump, rich in nutrients, and has a unique sweet aroma. Longan is commonly used in soups, porridge, or as a dessert ingredient to add a sweet flavor to dishes.
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  Orange

  Orange is a fruit that is usually eaten fresh or used to make juice, jam, and other products. The main ingredient is fresh orange, and the preparation methods include peeling and eating directly or squeezing for juice.
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  Orange

  Orange is a fruit, not a cooked dish. It has a round or slightly flattened round shape with bright colors, mostly orange-yellow. The flesh is sweet and sour with plenty of juice and rich in vitamin C.
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  Bird's Nest and Shark Fin

  Bird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
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  Assorted Pastries Platter

  A selection of traditional Chinese pastries including green bean cake, sesame cakes, and egg yolk pastries, baked or steamed to perfection.
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  Meat Jerky

  Meat jerky is a dried meat product made from pork or beef, seasoned and air-dried to create a chewy, savory snack.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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