Gong Sui Chang Braised Chicken (Beibin Branch)
Sichuan cuisine · ⭐ 4.6
No. 366 Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 366 Beibin 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Braised Chicken, Cold-Mixed Fish, Double Pepper Fish Maw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 366 Beibin 1st Road
- Popular dishes: Young Ginger Braised Chicken, Cold-Mixed Fish, Double Pepper Fish Maw, Palm-sized Pork, Braised Chicken
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Dishes
Young Ginger Braised ChickenA dish made with young ginger and chicken, simmered slowly with seasonings to create a flavorful, tender result.
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Double Pepper Fish MawA Sichuan dish featuring fish maw stir-fried with green and red peppers, delivering a rich, spicy flavor.
Palm-sized PorkA Chinese dish made with pork belly, slow-cooked or braised until tender, often seasoned with soy sauce and aromatics.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Green Leaf OdysseyA healthy vegetarian dish made with fresh leafy greens like spinach and kale, stir-fried gently with garlic for a light and refreshing taste.
Bamboo Shoots with Chinese CabbageStir-fried straw mushrooms with bok choy is a dish featuring straw mushrooms and bok choy. Slice the mushrooms, clean the bok choy, blanch both, stir-fry in oil, add seasonings, and thicken the sauce.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Green Pepper Beef TripeA Sichuan dish made with beef tripe stir-fried quickly with green peppercorns, garlic, and chili for a spicy, numbing flavor.
Fresh Stir-Fried FishA dish made with fresh fish quickly stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant meal.
Chicken and Squid LegsChicken and squid legs is a Chinese dish made with chicken and squid legs, usually stir-fried or braised, with a fresh and rich taste.
Stir-fried Chicken OffalA classic Chinese home-style dish made by stir-frying chicken offal with vegetables, known for its tender texture and savory flavor.