Daqin Forest Black Pig Eco Restaurant · Fusion Cuisine
Hunan cuisine · ⭐ 3.8
2nd Floor, Tumen Premium Market, No. 232 Fenghao West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Tumen Premium Market, No. 232 Fenghao West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Delicious Braised Pork Trotters, Daqin Spiced Braised Pig's Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.8
- Address: 2nd Floor, Tumen Premium Market, No. 232 Fenghao West Road
- Popular dishes: Braised Dish Platter, Delicious Braised Pork Trotters, Daqin Spiced Braised Pig's Head, Dry Pot Pork Trotter and Shrimp, Kelp and Pork Bone Soup
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Delicious Braised Pork TrottersBraised pork trotters seasoned with a secret blend of spices and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
Daqin Spiced Braised Pig's HeadA traditional Chinese dish featuring slow-cooked pig's head meat in a rich, spiced broth with aromatic herbs and seasonings.
Dry Pot Pork Trotter and ShrimpA Sichuan-style dish combining pork trotters and shrimp, stir-fried in a dry pot with vegetables for a rich, spicy flavor.
Kelp and Pork Bone SoupA nourishing soup made by slow-cooking pork bones and kelp, resulting in a rich, savory broth packed with calcium and collagen.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Youxian Fragrant Tofu CubesHunan Youxian fragrant tofu is a soy product made from tofu, sliced after braising or pickling, then stir-fried with chili, garlic, and other seasonings. Main ingredients include fragrant tofu, green pepper, red pepper, scallions, ginger, garlic, and seasonings.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Lucky Fish HeadA dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.
Stewed Pig's Trotter with Deer Antler MushroomStewed pig stomach with deer fungus is a dish featuring pig stomach and deer fungus. After cleaning, the pig stomach is simmered slowly with deer fungus, water, and seasonings until tender and flavorful, infusing the broth with the mushroom's aroma.