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Jingmen Live Fish Restaurant · Yu Hot Pot (Baizhuwan - formerly Red Temple Branch)

Hot pot · ⭐ 4.5

No. 11, Building 312, Baiziwang East Lane, Guangqu Road (30 meters inside the small fenced lane beside Youlin Real Estate)

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  Large-spotted Grouper

  A dish made with fresh grouper, typically cleaned and cut into pieces or cooked whole. Common methods include steaming, braising in soy sauce, or frying, seasoned with ginger slices and scallions.
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  Happy Jiggling Frog

  Happy Frogs is a dish featuring frog legs as the main ingredient, typically marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Seasonings like salt, soy sauce, and cooking wine are added, with some versions including chili, ginger, and garlic for enhanced flavor. The finished dish has a golden color and rich texture.
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  Mixed Bright Fish Skin Salad

  A cold dish made primarily from grouper skin, which is blanched or boiled, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Spotted Catfish Hot Pot

  Barramundi hot pot features fresh barramundi fish, paired with vegetables, tofu, and mushrooms. Thinly sliced fish is涮 in boiling broth made from pork bones, chicken frames, or seafood, seasoned with ginger and scallions.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Fried Steamed Bun Slices with Egg

  Fried bread slices dipped in egg is a simple and delicious Chinese snack. The main ingredients are steamed buns and eggs. The buns are sliced, coated in beaten egg, then deep-fried until golden and crispy. This dish has a crispy exterior and tender interior with rich egg aroma, making it suitable as both breakfast or an afternoon tea snack.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Crispy Fried Steamed Bread Slices

  Crispy fried steamed bread slices are a Chinese snack made by slicing steamed bread, coating it with flour, and frying it until crispy. The outer layer is crunchy while the inside remains soft, often served as a side dish or snack.
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  Fish Tail Sashimi

  Fresh fish tail sashimi, cleaned and deboned, sliced thin and served with scallions, ginger, cilantro, and a sauce of soy sauce, vinegar, and mustard. Enjoy raw for a tender, fresh taste.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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