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Yinwei Private Banquet · Private Rooms

特色菜 · ⭐ 4.6

Room 4-9, Building 4, Qinyue City

Dishes

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  XO Sauce Crab Roe Dry-fried Vermicelli Pot

  A savory dish featuring crab roe, XO sauce, and vermicelli noodles stir-fried in a pot for rich flavor.
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  Ice Plant Fruit Salad

  A refreshing salad made with ice plant and seasonal fruits like strawberries, mango, and kiwi, dressed in honey-lemon dressing.
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  Lucky Prosperity Angus Beef Short Ribs

  Lucky Prosperity Angus Beef Short Ribs use high-quality Angus beef short ribs, slow-cooked to tender and juicy, with a special sauce for rich flavor.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  State Banquet Chicken Custard

  State Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  松茸金汤烩手打面筋

  A dish featuring hand-pounded gluten noodles simmered in a rich golden broth made from fresh matsutake mushrooms, offering a savory and aromatic experience.
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  French Mustard Cream Honeycomb Oysters

  Fresh oysters topped with French mustard cream and baked to a honeycomb texture, offering a rich blend of creamy and slightly spicy flavors.
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  Clear Color Sauce Dragon Leap Whole Fish

  Clear Color Sauce Dragon Leap Whole Fish is a Chinese dish made with a whole fish and special sauce. The fish is tender, and the sauce is clear and rich in flavor.
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  Secret-Recipe Steamed Whole Longyue Fish

  Fresh Longyue fish steamed whole, served with a secret marinade sauce, tender texture and natural flavor.
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  Secret-Style Flavorful Two-Tone Tofu

  Soft tofu cubes are dyed with red yeast rice and natural plant pigments, then braised. Delicate texture, vibrant colors, subtly salty-sweet flavor, unique taste.
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  Secret Black Vinegar Tender Meat

  Secret Black Vinegar Tender Meat is a dish made with pork, marinated with black vinegar, soy sauce, and sugar, then stir-fried. It has a tender texture, balanced sweet and sour flavor, and a rich black vinegar aroma.
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  Honey Bean and Lily Bulb Stir-Fried Abalone Slices

  Honey bean and lily bulb stir-fried abalone slices is a dish made with honey beans, lily bulbs, and abalone slices, stir-fried quickly. It has a fresh and tender texture with a light taste and rich nutrition.
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  Light Vitamin C Vegetable Salad

  Light Vitamin C Vegetable Salad is made with fresh fruits and vegetables such as lettuce, cucumber, carrot, apple, and orange. It is simply washed, cut, and mixed with dressing for a refreshing taste and rich in vitamin C.
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  Herb-Crusted French Lamb Chops

  Fresh lamb chops are marinated with rosemary and spices, then pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Bifengtang Stir-Fried White Shrimp

  Bifengtang Stir-Fried White Shrimp is a Chinese dish made with white shrimp, stir-fried quickly with scallions, ginger, garlic and other seasonings. The shrimp is tender and has a spicy and fragrant flavor.
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  Yogurt Fried Dough Shrimp Paste

  A creative fusion dish featuring fresh shrimp paste, crispy fried dough, and a tangy yogurt sauce for a balanced, flavorful experience.
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  Iron Plate Seared Ribeye Steak

  A premium ribeye steak seared on a hot iron plate and finished with garlic butter and rosemary, delivering juicy, flavorful meat.
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  Stir-fried Snail Slices with Fresh Flavor

  A dish featuring fresh snail slices stir-fried with aromatic ingredients, delivering a savory and slightly spicy taste.
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  Fresh Pepper Stir-Fried Eel

  Fresh Pepper Stir-Fried Eel is a Chinese dish made with fresh eel and fresh peppers, quickly stir-fried with other seasonings. The texture is tender, and the flavor is spicy and fragrant.

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