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Pan Zi Long Xia Seafood BBQ (Baciwan Branch)

小吃快餐 · ⭐ 4.5

120 meters east of the intersection of Guangqu Expressway Auxiliary Road and Dongsihuan Zhonglu Auxiliary Road

Dishes

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  Shredded Yellow Croaker

  Hand-teared yellow croaker is a dish primarily made with yellow croaker fish. After cleaning the fish, it is steamed until cooked through, then cooled before being torn by hand into strips. The shredded fish is then mixed with seasonings or drizzled with sauce. Common ingredients used during preparation include ginger, scallions, soy sauce, and sesame oil to enhance flavor.
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  Signature Spicy Lobster

  Signature spicy crayfish made with fresh crawfish, stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Enhanced with cooking wine, soy sauce, and broth for rich, spicy flavor.
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  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
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  Stone Pot Yellow Croaker from East China Sea

  Stone pot Huanghuahua fish features fresh East China Sea yellow croaker, seasoned with ginger slices, green onions, and garlic. The fish is first pan-fried until golden brown, then stewed in a stone pot with sauce to absorb the rich flavors while maintaining its tender texture.
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  Stoneware Seafood from Dalian

  Stoneware Dalian seafood is a dish made with fresh seafood, vegetables, and seasonings cooked in a stoneware pot. Main ingredients include shrimp, shellfish, and squid from Dalian, along with green peppers, onions, and garlic. Stir-fried quickly over high heat in the stoneware, it retains a tender texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Stir-Fried Qingdao Clams

  Fresh clams are stir-fried with chili, ginger, and garlic, resulting in tender meat and rich flavor.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
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  Spicy Prawn Stir-fry

  Spicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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