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Bao Chi You Li Breakfast (Yangguang Liyuan Branch)

小吃快餐 · ⭐ 3.7

No. 1419 Wanxing Road

Dishes

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  Yiming Soy Milk

  A plant-based protein drink made from soybeans, smooth and sweet, rich in nutrients and ideal for breakfast or daily consumption.
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  Yi Ming Fresh Milk

  Yi Ming Fresh Milk is a beverage made from fresh milk, pasteurized at low temperature for a smooth and natural taste, rich in nutrients.
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  Five Grains Soy Milk

  Wu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Taizhou Suancai Meat Wheat Cake

  Made with wheat flour dough and filled with pickled cabbage and minced pork, then pan-fried. Crispy outside, savory and tangy inside, with a distinct regional flavor.
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  Savory Soy Milk

  Savory soy milk is made from soybeans, filtered and cooked, with added salt or seasonings like scallions and dried shrimp for a rich, savory flavor.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Glutinous Corn

  Sweet corn is a dish primarily made with fresh sweet corn. The corn kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft, sticky texture. During preparation, few seasonings are added—typically just a small amount of salt or sugar—to highlight the corn's inherent sweetness.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Delicious Beef Dumplings

  Fresh beef buns made with fresh beef and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The outer skin is soft while the filling is juicy and flavorful.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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