Jin Shan He Iron Plate Cuisine (Jiande Store)
日料 · ⭐ 4.4
Basement Level M, Hengtai City, Shengde International Plaza, Jiangbin Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level M, Hengtai City, Shengde International Plaza, Jiangbin Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Filet Mignon Steak, Salmon Sashimi, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.4
- Address: Basement Level M, Hengtai City, Shengde International Plaza, Jiangbin Middle Road
- Popular dishes: Prime Filet Mignon Steak, Salmon Sashimi, Sea Scallop, Lemon Shrimp, Kimchi Bulgogi
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Dishes
Prime Filet Mignon SteakPremium filet mignon steak, tender and juicy, cooked to perfection with black pepper or red wine sauce.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Lemon ShrimpFresh shrimp tossed in a zesty lemon dressing with garlic and scallions, offering a light and tangy flavor.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Avocado Crispy RollAvocado crispy roll is a dish made with avocado as the main ingredient, combined with rice and vegetables in a rolled shape. It is fried or pan-fried to make the outer layer crispy and the inside rich in texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Garlic Shrimp with VermicelliScallop with garlic and vermicelli is a seafood dish primarily made with scallops, accompanied by vermicelli and garlic. The scallop meat is fresh and delicious, paired with smooth vermicelli and rich garlic flavor, steamed to preserve the original taste of the scallops.
Garlic Shrimp TailsFresh shrimp tails stir-fried with garlic, offering a savory and aromatic dish with tender texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.