麓隐·溪湖中餐厅(梅溪湖达美公馆店)
特色菜 · ⭐ 4.7
No. 745, Huanhu Road, DAMEI Commercial Center, Building 2
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 745, Huanhu Road, DAMEI Commercial Center, Building 2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Swan Pastry, 30-Year-Old Tangerine Peel and Bird's Nest Stew, Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.7
- Address: No. 745, Huanhu Road, DAMEI Commercial Center, Building 2
- Popular dishes: Black Swan Pastry, 30-Year-Old Tangerine Peel and Bird's Nest Stew, Salmon Sashimi, Double Green Onion and Sand Ginger Chicken, Parmesan Cheese Roast Duck Spring Rolls
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Dishes
Black Swan PastryA delicate pastry shaped like a black swan, filled with sweet cream and baked to golden perfection.
30-Year-Old Tangerine Peel and Bird's Nest StewA refined dish featuring 30-year-aged tangerine peel and premium bird's nest, gently stewed to blend aromatic depth with silky texture for a nourishing experience.- Salmon SashimiFresh salmon sliced thinly and served raw, highlighting its natural flavor and tender texture.
Double Green Onion and Sand Ginger ChickenDouble green onion and sand ginger chicken is made with chicken marinated with two types of green onions and sand ginger, then stir-fried. The dish has a rich aroma, tender meat, prominent onion and ginger flavor, slightly salty and mildly spicy.
Parmesan Cheese Roast Duck Spring RollsParmesan cheese roast duck spring rolls are made with roasted duck meat and Parmesan cheese, wrapped in spring roll wrappers and deep-fried. Crispy outside, rich inside, combining the savory aroma of roasted duck with the creamy fragrance of cheese.
枣木烤鸭枣木烤鸭以肥嫩的北京填鸭为原料，采用枣木作为燃料进行挂炉烤制。鸭子经过腌制、吹气、挂糖水、晾干等工序后，置于枣木火上慢火烤制，使鸭皮酥脆、鸭肉鲜嫩，香气浓郁。
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Spicy Shark's FinMade from shark's fin simmered with chili and Sichuan pepper, resulting in a smooth texture and rich spicy flavor.
Zoupi Chili Stir-fried with Preserved Pork in Tea OilThis dish features Zoupi chili and preserved pork marinated in old tea tree oil, stir-fried together for a rich, savory, and slightly spicy flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.- Zhijiang Blood DuckA Hunan specialty featuring duck meat and duck blood stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Lu Yin's Signature One PotA richly flavored one-pot dish featuring pork belly, chicken, tofu, bamboo shoots, and mushrooms, slow-cooked in a secret sauce for deep umami taste.
Yellow贡 Pepper and Ginger Oil Steamed Softshell TurtleA Hunan dish featuring fresh softshell turtle, yellow贡 pepper, and ginger oil, offering a fragrant and spicy flavor.