Gan Bian Ji · Dry-Fried Chili Chicken (Yinlong Department Store Branch)
小吃快餐 · ⭐ 3.9
Yinlong Department Store, No. 288 Shixin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinlong Department Store, No. 288 Shixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Frog, Dry-Fried Pig's Trotter Tips, Dry-Fried Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Yinlong Department Store, No. 288 Shixin Road
- Popular dishes: Dry-Fried Frog, Dry-Fried Pig's Trotter Tips, Dry-Fried Boneless Spicy Chicken, Dry-Fried Spicy Chicken with Bones, Dry-Fried Egg Yolk Crab Stick
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Dishes
Dry-Fried FrogA Sichuan dish made by dry-frying frogs with chili, Sichuan pepper, garlic, and ginger. The meat is tender and the flavor is spicy and aromatic.
Dry-Fried Pig's Trotter TipsA Sichuan dish made by stir-frying pig's trotter tips with chili and garlic until crispy and flavorful.
Dry-Fried Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Dry-Fried Spicy Chicken with BonesA Sichuan-style dish made by stir-frying chicken with bones and dried chilies until crispy, then seasoned with garlic, ginger, and spices for a bold, spicy flavor.
Dry-Fried Egg Yolk Crab StickA Chinese dish featuring crab sticks stir-fried with salted egg yolk, creating a savory and aromatic flavor.
Dry-Fried Pork TenderloinA classic Sichuan dish featuring pork tenderloin stir-fried until crispy, seasoned with spices and vegetables.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Dry-Fried Chicken GizzardsA Sichuan dish featuring chicken gizzards stir-fried until crispy with chili, garlic, and ginger for a spicy, aromatic flavor.
Dry-Fried Chicken CubesA classic Sichuan dish featuring tender chicken cubes stir-fried until crispy with vegetables and spices.
Special Fragrant Crispy Green FlavorFresh green vegetables are marinated, coated in batter, and deep-fried to achieve a crispy exterior and fresh, crisp interior. The dish highlights the combination of fragrant aroma and crunchiness.
Crispy Mulberry LeavesCrispy Mulberry Leaves is a dish made from fresh mulberry leaves, marinated and deep-fried to achieve a golden, crunchy exterior with a delicate, slightly sweet interior.