Ban Jiang Spicy Mix · Hot Pot (Suzhou Street Branch)
小吃快餐 · ⭐ 3.5
Dijiji Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dijiji Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Cheesy Burst Sausage, Thin-skinned meat dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Dijiji Building
- Popular dishes: Instant Noodles, Cheesy Burst Sausage, Thin-skinned meat dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Cheesy Burst SausageExplosive cheese sausage is made primarily from pork, seasoned and formed into a filling, then stuffed into casings and steamed or pan-fried. During cooking, the inner cheese melts due to heat, creating an explosive sauce effect, while the outer sausage has a firm texture.
Thin-skinned meat dumplingsThin-skinned meat燕 dumplings are made primarily from lean pork and pork skin, which are repeatedly pounded into a paste called 'rouyan' (meat puree). This paste is then wrapped in thin dough and shaped into a crescent form. During preparation, the rouyan is mixed with seasonings and encased in hand-rolled dough, then cooked by steaming or boiling.