Chongqing Chicken Pot (Xiaoshanghai Pedestrian Street Branch)
Sichuan cuisine · ⭐ 3.4
No. 35 (Small), Lane 1611, Kangshen Road, Zhoupu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 (Small), Lane 1611, Kangshen Road, Zhoupu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu Pockets, Grilled Fish, Large Beef Shank Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 35 (Small), Lane 1611, Kangshen Road, Zhoupu Town
- Popular dishes: Fried Tofu Pockets, Grilled Fish, Large Beef Shank Stew, White Radish, Paper-包裹鱼
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Dishes
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Large Beef Shank StewA large stew featuring tender beef brisket slow-cooked with vegetables, delivering rich flavor and hearty comfort.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Garlic Pork Ribs in Clay PotA Chinese dish featuring pork ribs stir-fried with garlic and slow-cooked in a clay pot, resulting in tender meat and rich garlic flavor.
Chicken Stew PotChicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.