蜀大侠火锅(锦门店)
Hot pot · ⭐ 4.5
Building 2, No. 17 Chengshun Street, Sanhe Subdistrict (within Jinmen Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 17 Chengshun Street, Sanhe Subdistrict (within Jinmen Scenic Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Minute Tripe, Glacier Goose Intestines, Hero's Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Building 2, No. 17 Chengshun Street, Sanhe Subdistrict (within Jinmen Scenic Area)
- Popular dishes: 3-Minute Tripe, Glacier Goose Intestines, Hero's Crispy Pork, Hero's Bamboo Shoots, Tai Chi Double Slides
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Dishes
3-Minute TripeA quick Sichuan-style dish made with beef tripe, stir-fried in minutes with chili, Sichuan pepper, and garlic for a spicy, aromatic flavor.
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Hero's Crispy PorkA traditional Chinese dish made with marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
Hero's Bamboo ShootsA dish made of fresh bamboo shoots stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Tai Chi Double Shrimp SlidesA fusion dish featuring shrimp paste shaped into a Tai Chi pattern, with white and red shrimp slides made from fresh shrimp and egg white, steamed to perfection for a delicate, tender texture.
Sichuan Spicy BeefBashu spicy beef is a dish mainly made with beef shank. The beef is sliced or shredded, marinated with rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
海鸭蛋虾滑海鸭蛋虾滑是一道以新鲜虾滑和海鸭蛋为主要食材的菜肴。虾滑由虾仁剁碎后加入调味料搅拌制成，海鸭蛋则选用海边养殖的海鸭所产的蛋。制作时将虾滑捏成小丸子状，与海鸭蛋一同蒸制或煮制，使虾滑吸收蛋香，形成鲜嫩口感。
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.