Hu Xiaoshuai Spicy Boiled Skewers and Wine Bar (Yihe Road Branch)
Hot pot · ⭐ 4.0
100 meters west of the intersection of Yihuo Road and Baihui Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Yihuo Road and Baihui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Peanut Snack, Spicy Fish Skin Salad, Ali Mountain Beer Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: 100 meters west of the intersection of Yihuo Road and Baihui Street
- Popular dishes: Five-Spice Peanut Snack, Spicy Fish Skin Salad, Ali Mountain Beer Dish, Sichuan Pepper Spicy Dried Tofu Strips, Signature Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Spicy Fish Skin SaladA spicy and crunchy dish made by tossing fish skin with chili oil, Sichuan pepper, garlic, and herbs.
Ali Mountain Beer DishA creative dish using Ali Mountain beer as the main seasoning, typically featuring chicken or seafood marinated and grilled in beer for a tender, flavorful result with a subtle malt aroma.
Sichuan Pepper Spicy Dried Tofu StripsA Sichuan-style cold dish made with dried tofu strips stir-fried with Sichuan pepper and chili, offering a crisp texture and bold spicy flavor.
Signature PotA hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich, savory flavor.
Monk's White BeerA wheat beer brewed primarily from wheat malt, often spiced with ingredients like orange peel and coriander seeds, then fermented to produce a clear or slightly cloudy beverage with distinct fruity and spicy aromas.
Garlic-Pounded CucumberGarlic-pounded cucumber is a cold dish made by smashing cucumbers and mixing with garlic, salt, vinegar, sugar, and sesame oil. Simply chop the smashed cucumbers, combine with garlic, season, and chill before serving.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Soy Sauce Tiger SaladA refreshing cold salad made with chili, garlic, cucumber, and cilantro, dressed in a tangy soy sauce dressing.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.