丽江龙继斑鱼庄(五和店)
Hot pot · ⭐ 4.6
No. 1, 1st Floor, Building 2, Hesheng Shiji Mingyuan, Wuhe Avenue No. 118
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 1st Floor, Building 2, Hesheng Shiji Mingyuan, Wuhe Avenue No. 118. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Snowflake Beef, Signature Sour Fish, Fruit Condiment Self-Service.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: No. 1, 1st Floor, Building 2, Hesheng Shiji Mingyuan, Wuhe Avenue No. 118
- Popular dishes: Premium Snowflake Beef, Signature Sour Fish, Fruit Condiment Self-Service, Fried Tofu Skin, Crispy Pork Slices
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Dishes
Premium Snowflake BeefPremium snowflake beef slices cooked in a special sauce, tender and flavorful.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Fruit Condiment Self-ServiceA dish featuring fresh fruits paired with various condiments for customers to mix and match freely. Common fruits include watermelon, honeydew, mango, and strawberries, with seasonings like syrup, lemon juice, mint, and honey.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Crispy Pork SlicesA traditional Chinese home-style dish made by frying marinated pork slices until crispy, resulting in a golden, crunchy exterior and tender interior.
Butterfly Grouper SlicesA dish made with fresh butterfly grouper fish slices, marinated and stir-fried quickly for a tender and delicate texture.
Sour Cabbage with FishA spicy and sour dish featuring fresh fish cooked in a flavorful broth with fermented cabbage and chili peppers, typical of Sichuan cuisine.
Caviar DumplingsFish roe dumplings filled with caviar, wrapped in thin dough and steamed or pan-fried. The delicate wrapper is made from flour and water, shaped into small pouches, resulting in a refined appearance and tender texture.
Long Ji Premium Shrimp PasteFresh shrimp meat is hand-pounded into a smooth paste, mixed with egg white and starch to create a delicate, tender dish ideal for boiling or hot pot.
Long Ji Ban养生斑鱼汤锅A nourishing fish soup made with fresh mandarin fish and medicinal herbs, slowly simmered for a rich, healthy flavor.
Dragon-Continued Carp FishA Cantonese classic featuring fresh grouper steamed with ham and mushrooms, highlighting the fish's natural flavor.
Long Ji Preserved Meat Baozi RiceFragrant rice cooked with preserved meats like sausage, pork, and duck, served in a clay pot for a crispy bottom layer and rich flavor.