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Miss Wang's Back Garden · Rose Lane

特色菜 · ⭐ 4.2

No. 40 Dongting Street

Dishes

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  Three Onion Juice Stir-fried Prawn

  Three onion juice stir-fried prawn is a Chinese stir-fry dish made with prawns and three types of onion juice. The prawns are deveined and marinated with onion juice, then quickly stir-fried with onion slices, resulting in a fresh and fragrant taste.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Enshi Preserved Pig's Trotter Stewed with Potatoes

  Enshi Preserved Pig's Trotter Stewed with Potatoes is a dish made with Enshi preserved pig's trotters and potatoes, which are stewed together for a soft and rich flavor.
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  Stir-Fried Okra

  A simple and healthy dish made by stir-frying fresh okra with garlic, highlighting the natural flavor and texture of the vegetable.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Jue Wei Diao Zi Yu

  A Sichuan-style dish made with fresh diaozi fish, marinated in spices and fried or braised, delivering a rich, spicy, and numbing flavor.
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  Jade Beef Strips

  Jade beef strips is a Chinese dish made with beef as the main ingredient, stir-fried quickly with vegetables and seasonings. Beef is sliced and stir-fried with vegetables, resulting in a tender texture and light flavor.
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  Crispy Braised Pork Belly

  A tender pork belly dish with a crispy exterior, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
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  Asparagus with Oyster Mushroom

  A healthy dish made with fresh asparagus and oyster mushrooms, gently stir-fried or simmered in broth for a delicate, savory flavor.
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  Garlic Beef Cubes

  Garlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
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  Eel and Frog Stir-fry

  A Chinese dish made with eel and frog, stir-fried with spices and vegetables, known for its spicy and savory flavor.
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  Eel and Frog Stew

  Eel and frog are stir-fried and braised with seasonings, resulting in tender meat and rich sauce.
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  Black Garlic Mushroom Scallop Meat

  A dish featuring black garlic, mushrooms, scallops, and pork, stir-fried to perfection for a rich, savory flavor.

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