Yijia Xian Lamb Noodles (Zhongyang Road Store)
小吃面食 · ⭐ 4.1
No. 84, Chongyang Road, West Bus Station
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 84, Chongyang Road, West Bus Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kimchi, Braised Lamb Dry Noodles, Braised Lamb with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 84, Chongyang Road, West Bus Station
- Popular dishes: Kimchi, Braised Lamb Dry Noodles, Braised Lamb with Rice Noodles, Lamb Rack Noodles, Spicy Lamb Offal Noodles
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Lamb Dry NoodlesA savory dish of tender lamb and noodles, slow-cooked in a rich sauce with aromatic spices.
Braised Lamb with Rice NoodlesA dish of lamb braised in a savory sauce and mixed with rice noodles, offering tender meat and rich flavor.
Lamb Rack NoodlesA dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
Spicy Lamb Offal NoodlesA spicy dish made with lamb offal and rice noodles, seasoned with chili oil, garlic, and herbs.
Offal Dry NoodlesA flavorful dish of noodles mixed with seasoned lamb offal, served dry with spicy sauce and aromatic herbs.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Goat Tripe Noodle SoupA dish made with goat tripe and rice noodles, simmered in a rich broth for a savory and nourishing meal.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。