御凤甲柴火鸡(龙泉成龙大道店)
农家菜 · ⭐ 4.7
60 meters south of the intersection of Checheng West 3rd Road and Chenglong Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 60 meters south of the intersection of Checheng West 3rd Road and Chenglong Avenue Section 2. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beichuan Organic Black Fungus, Braised Pig Snout, Sichuan Spiced Braised Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.7
- Address: 60 meters south of the intersection of Checheng West 3rd Road and Chenglong Avenue Section 2
- Popular dishes: Beichuan Organic Black Fungus, Braised Pig Snout, Sichuan Spiced Braised Assortment, 柴火鸡, Special Egg and Steamed Bun Skillet
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Dishes
Beichuan Organic Black FungusA healthy dish made with high-quality organic black fungus from Beichuan, stir-fried with garlic and green peppers for a crisp texture and rich nutrition.
Braised Pig SnoutA dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
Sichuan Spiced Braised AssortmentA flavorful Sichuan-style dish featuring a mix of braised ingredients like chicken wings, duck necks, tofu, and eggs, simmered in a spicy and aromatic sauce.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Special Egg and Steamed Bun SkilletA Chinese snack made with eggs and flour, where egg batter is spread around a hot pan to form a thin pancake, then cooked with steamed buns for a crispy exterior and tender interior.
Special Pan-Fried Dough RollsA traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.