Xiao Ma Ge Qualified Lamb Skewers (Hongwa Street Branch)
Barbecue · ⭐ 3.4
No. 129, 1st Floor, Building 3, Hongwa Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, 1st Floor, Building 3, Hongwa Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Charcoal-Grilled Beef Tendon, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 129, 1st Floor, Building 3, Hongwa Street
- Popular dishes: Chicken Wings, Charcoal-Grilled Beef Tendon, Grilled Chicken Gizzards, Baked Vegetarian Steamed Bun, Special Hand-Roasted Lamb
China trip · China travel
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Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Baked Vegetarian Steamed BunA savory baked flatbread filled with vegetables, popular in northern China.
Special Hand-Roasted LambSpecialty hand-held lamb dish uses fresh lamb as the main ingredient, typically from the leg or shoulder parts. After blanching in清水 to remove blood, it is stewed with scallion segments, ginger slices, star anise, and other spices until the meat becomes tender. It is eaten by tearing pieces with hands and dipping into seasonings such as salt, cumin powder, or chili powder.
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.