Xi Yong Beef Noodle (Enning Road Branch)
小吃快餐 · ⭐ 4.0
No. 238 Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 238 Enning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Offal Delicacy, Crunchy Pork Belly, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 238 Enning Road
- Popular dishes: Angus Offal Delicacy, Crunchy Pork Belly, Chinese cabbage, Clear Soup Beef Offal Noodles, Clear Soup Beef Tripe Noodles
China trip · China travel
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Dishes
Angus Offal DelicacyAngus Offal Delicacy is a dish made primarily with Angus beef offal, cleaned, blanched, and stewed. The main ingredients include beef heart, liver, and stomach, offering a rich texture and delicious flavor.
Crunchy Pork BellyA Cantonese dish featuring crispy fried pork belly stir-fried with fermented black beans and garlic, known for its crunchy skin and tender meat.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Clear Soup Beef Offal NoodlesA savory dish featuring beef offal and rice noodles in a clear broth, known for its delicate flavor and tender ingredients.
Clear Soup Beef Tripe NoodlesA dish featuring beef tripe and rice noodles in a clear, savory broth, gently simmered with aromatic spices.
Beef Tripe Package DelicacyA dish featuring beef tripe and offal, slow-cooked in a savory broth and served with a special sauce for rich flavor.
Beef Offal NoodlesBeef offal noodles made with beef tripe, intestines, and lungs, slow-cooked in a savory broth with spices.
Beef Brisket and Beef Tendon NoodlesBeef brisket and tendon are slowly stewed until tender, served with smooth rice noodles in a rich broth.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Guangdong Beef Offal Hot PotA traditional Cantonese dish featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.