Li Er's Beef Noodles (No. 93, Section 4, Erhuan Road Store)
小吃面食 · ⭐ 3.8
Buildings 2, Units 21 & 22, No. 93, Dongsi Section, 2nd Ring Road, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 2, Units 21 & 22, No. 93, Dongsi Section, 2nd Ring Road, Shahe Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Li Er's Three-Ingredient Noodles, Li Er's Signature Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Buildings 2, Units 21 & 22, No. 93, Dongsi Section, 2nd Ring Road, Shahe Subdistrict
- Popular dishes: Dan Dan Noodles, Li Er's Three-Ingredient Noodles, Li Er's Signature Beef Noodles, Li Er's Spicy Chicken Noodles, Kimchi
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Li Er's Three-Ingredient NoodlesA traditional Chinese noodle dish featuring beef, offal, and pork liver in a rich broth, served with hand-pulled noodles.
Li Er's Signature Beef NoodlesA slow-cooked beef noodle dish featuring tender beef brisket and hand-pulled noodles in a rich, savory broth.
Li Er's Spicy Chicken NoodlesSpicy chicken noodles made with tender chicken, spicy sauce, vegetables, and hand-pulled noodles, simmered in broth for a bold, flavorful dish.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Intestine NoodlesA Chinese dish featuring pork intestines braised in a savory sauce and served over noodles, known for its rich flavor and tender texture.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Plum LemonadeA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet taste and cooling properties.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.