Zhen Pin Jazz Steakhouse (Plaza Store)
Western cuisine · ⭐ 4.1
3rd floor, 100 meters east of Yanhuang Square along the middle section of Youshui Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd floor, 100 meters east of Yanhuang Square along the middle section of Youshui Road, south side of the road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Pizza, Aperitif, Spaghetti.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.1
- Address: 3rd floor, 100 meters east of Yanhuang Square along the middle section of Youshui Road, south side of the road
- Popular dishes: Orleans Chicken Pizza, Aperitif, Spaghetti, Fruit Salad, Sirloin Steak
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Dishes
Orleans Chicken PizzaOrleans chicken pizza features chicken marinated in Orleans seasoning, topped with bell peppers, onions, and other vegetables on a pizza crust, then baked with mozzarella cheese.
AperitifAn aperitif is a drink consumed before a meal to stimulate the appetite, often featuring wine, cocktails, or sparkling beverages.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Jazz SteakJazz Steak features a premium cut of beef, marinated and seared to perfection, served with a rich sauce for a flavorful experience.
Cheese PizzaCheese pizza is made with a dough base, topped with tomato sauce and plenty of cheese, then added with ham, mushrooms, onions, and baked until the cheese melts and the crust turns golden.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Black Pepper Beef SteakHigh-quality beef steak marinated with black pepper, salt, and olive oil, then pan-seared to perfection for a rich, savory flavor.