Riley’s Haipai Guanfu Cuisine (Tianjin First Store)
江浙菜 · ⭐ 4.9
Intersection of Chongqing Road and Hong Kong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Chongqing Road and Hong Kong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 仙境云南珍菌汤, 姜蓉鸡汁蒸野化大黄鱼, 瑞相官府鲍鱼佛跳墙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 4.9
- Address: Intersection of Chongqing Road and Hong Kong Road
- Popular dishes: 仙境云南珍菌汤, 姜蓉鸡汁蒸野化大黄鱼, 瑞相官府鲍鱼佛跳墙, Bamboo Shoot Tips Braised with Old Wine, 葱油饼蘑菇鹅肝
China trip · China travel
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Dishes
仙境云南珍菌汤仙境云南珍菌汤以多种云南野生菌类为主要食材，包括松茸、牛肝菌、鸡枞菌等，搭配鸡肉或猪骨熬制高汤，加入少量姜片和葱段去腥增香，慢火炖煮而成。成品汤色清澈，菌类鲜香浓郁。
姜蓉鸡汁蒸野化大黄鱼野化大黄鱼清洗干净后，用姜蓉和鸡汁腌制，再放入蒸锅中蒸熟。成品保留鱼肉的鲜嫩，姜蓉去腥增香，鸡汁提升风味。
瑞相官府鲍鱼佛跳墙瑞相官府鲍鱼佛跳墙以鲍鱼、海参、花胶、瑶柱、鸡肉、火腿等珍贵食材为主，搭配高汤慢炖而成。将多种食材分层放入特制容器中，经长时间文火煨制，使食材的鲜味充分融合。
Bamboo Shoot Tips Braised with Old WineBamboo shoot tips braised with old wine and pork belly, cooked slowly to achieve a tender texture with rich wine aroma and a sweet-salty flavor.
葱油饼蘑菇鹅肝葱油饼蘑菇鹅肝是一道以葱油饼为基底，搭配煎制的蘑菇和鹅肝制成的菜品。主要食材包括面粉、葱花、蘑菇和鹅肝，制作时先将面粉调成面团擀成饼状，煎至金黄；同时将蘑菇切片与鹅肝一同煎熟，最后将煎好的蘑菇和鹅肝铺在葱油饼上，形成层次分明的组合。
锦鲤酸奶锦鲤酸奶是一道以酸奶为主要原料，搭配新鲜水果和少量蜂蜜制成的甜品。将酸奶倒入容器中，表面铺上切好的芒果、草莓等水果，最后淋上少许蜂蜜，冷藏后食用。
青柠脆皮牛小排青柠脆皮牛小排以牛小排为主料，经过腌制后裹上脆皮粉或淀粉，油炸至表皮酥脆。青柠汁与调味料混合后用于腌制或淋在成品上，增添清新酸味。食材搭配简单，突出牛小排的嫩滑与青柠的清爽。
Green Pepper Spicy Beef Double CrispGreen Pepper Spicy Beef Double Crisp is a Chinese dish made with beef and green peppers, stir-fried quickly. The beef slices are stir-fried with green peppers, resulting in a tender texture and spicy flavor.
Lemongrass Crispy Young PigeonFresh young pigeon marinated with lemongrass and spices, air-dried, then deep-fried to a crispy skin while keeping the meat tender and flavorful.- 黑松露鲜肉月饼黑松露鲜肉月饼以酥皮包裹鲜肉馅料，内馅主要由猪肉、黑松露碎和调味料制成，外皮经烘烤后呈金黄色，口感酥脆。制作时将面团擀成皮，包入调制好的鲜肉馅，封口后压模成型，放入烤箱烘烤至表面微焦。
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.