Shaxian Snacks (Yanshan Overpass Branch)
小吃快餐 · ⭐ 3.6
No. 53 Chongqing South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Chongqing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Ginseng Pigeon Soup, Mountain Tea Mushroom and Pork Rib Soup, Shaxian Special Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 53 Chongqing South Road
- Popular dishes: Northeastern Ginseng Pigeon Soup, Mountain Tea Mushroom and Pork Rib Soup, Shaxian Special Chili Sauce, Old Duck Soup, Fried Rice with Eggs
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Dishes
Northeastern Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, slowly simmered to bring out rich flavors and health benefits.
Mountain Tea Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and mountain tea mushrooms, slowly simmered to bring out rich flavors.
Shaxian Special Chili SauceA spicy chili sauce made from fresh red peppers, garlic, fermented black beans, and spices, commonly used in Shaxian snacks.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Egg and Vegetable Fried Rice NoodlesA dish made by stir-frying eggs, seasonal vegetables, and rice noodles. It's quick, flavorful, and balanced in nutrition.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.