Daily Breakfast (Yucong Road Branch)
小吃快餐 · ⭐ 3.5
No. 206, Yucong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Yucong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Country Flavor Fried Dough, Hangzhou-style Noodles with Preserved Vegetable and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 206, Yucong Road
- Popular dishes: Three Delicacies Noodles, Country Flavor Fried Dough, Hangzhou-style Noodles with Preserved Vegetable and Pork, Pickled Chili Duck Blood Noodles, Braised Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Country Flavor Fried DoughCountry flavor fried dough is a traditional Chinese deep-fried wheat-based food, made mainly from flour, water, and salt. The dough is rolled out and cut into strips, then fried in hot oil until golden and crispy. It has a crunchy exterior and soft interior, usually served with soy milk or porridge.
Hangzhou-style Noodles with Preserved Vegetable and PorkA traditional Hangzhou noodle dish featuring thin noodles, preserved vegetables, bamboo shoots, and pork slices in a savory broth.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil Pork FlatbreadA flatbread made with pork and scallions, brushed with fragrant scallion oil and baked until golden. Crispy outside, juicy inside.
Scallion-flavored DumplingsSmall dumplings filled with pork and scallions, boiled in a clear broth for a fresh, savory taste.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.