Dashan Palace Traditional Handmade Beef Noodles (Shuchangyuan Store)
小吃面食 · ⭐ 3.6
Ground-floor commercial unit at the northeast gate of Shuchangyuan, Xueshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit at the northeast gate of Shuchangyuan, Xueshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 伊利畅轻, Cold Dish Platter, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: Ground-floor commercial unit at the northeast gate of Shuchangyuan, Xueshan Road
- Popular dishes: 伊利畅轻, Cold Dish Platter, Braised Egg, 味全酸奶, Beef and Potato Noodles
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Dishes
伊利畅轻伊利畅轻是一款乳制品，主要原料为生牛乳，经过巴氏杀菌、发酵和过滤等工艺制成。产品不含蔗糖，添加了益生菌，口感细腻顺滑，适合直接饮用。
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
味全酸奶味全酸奶是以牛奶为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的营养成分和乳酸菌活性。
Beef and Potato NoodlesBeef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Fried NaanA traditional flatbread made from fermented dough, deep-fried until golden and crispy, commonly found in Xinjiang cuisine.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Stir-fried Pork with Garlic Shoots and NoodlesA Chinese noodle dish featuring garlic shoots and pork. Garlic shoots are cut into segments, pork is sliced, marinated, then stir-fried together and mixed with boiled noodles for a flavorful meal.