Rebirth: I Cooked Dry Pot in Kunming
Sichuan cuisine · ⭐ 3.4
2nd Floor, Unit 2U-3, Phase I, Kunming Corridor, No. 17, Renmin Zhong Road, Weiyuan Street Community, Huguo Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Unit 2U-3, Phase I, Kunming Corridor, No. 17, Renmin Zhong Road, Weiyuan Street Community, Huguo Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Frog and Beef, Spicy Cauliflower in Hot Pot, Seaweed and Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 2nd Floor, Unit 2U-3, Phase I, Kunming Corridor, No. 17, Renmin Zhong Road, Weiyuan Street Community, Huguo Subdistrict Office
- Popular dishes: Dry Pot Frog and Beef, Spicy Cauliflower in Hot Pot, Seaweed and Egg Soup
China trip · China travel
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Dishes
Dry Pot Frog and BeefA spicy Sichuan dish featuring frog and beef stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.