Jia Xiao'er Yimeng Stir-Fried Chicken
地方菜 · ⭐ 4.1
Adjacent to Huaxia Liangzi at the overpass of Tonghai Road and Shiyanshi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Huaxia Liangzi at the overpass of Tonghai Road and Shiyanshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Shrimp, Dry-Fried Cauliflower, Special Yimeng Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.1
- Address: Adjacent to Huaxia Liangzi at the overpass of Tonghai Road and Shiyanshi Road
- Popular dishes: Dry-Fried Shrimp, Dry-Fried Cauliflower, Special Yimeng Stir-Fried Chicken, Stewed Rice Noodles in Clay Pot, Braised Pork Belly
China trip · China travel
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Dishes
Dry-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried until crispy, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Special Yimeng Stir-Fried ChickenSpecial Yimeng stir-fried chicken features chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly. Chicken pieces are cooked with seasonings and vegetables until fully done.
Stewed Rice Noodles in Clay PotA Chinese dish featuring rice noodles stewed in a clay pot with vegetables, meat, or seafood, resulting in a rich and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.